We have been really enjoying this late spring and early summer, and I am almost to late to post this for the season.
The strawberries are almost done around here. The Rhubarb is still coming in though.
So here it is.
1 lb. Strawberries
1 lb. Rhubarb
1/4 C. Sugar
1 T. Vanilla
1 C. All purpose flour
3/4 C. Oatmeal
1 C. Brown Sugar
1/2 C. Salted Butter
Preheat oven – 375
Slice strawberries and rhubarb and layer on bottom of a 9 x 13 glass bake pan. Sprinkle sugar and vanilla over top of fruit.
Combine dry ingredients; add melted butter and mix together to until crumbly.
Sprinkle topping over fruit.
Bake for 30 minutes; remove from oven and let stand for 20 minutes.
Add ice-cream and schedule a 5 mile run in 2 hours or when you wake from a nap!
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